Eat & Drink

Pub classics, alpine twists.

All dishes are made in-house. Ask about weekly specials, veggie swaps and late-night snacks.

Burgers

  • Gotthard Smash24

    Double smashed beef, cheddar, pickles, smoky mayo.

  • Alpine Blue26

    Swiss blue cheese, onion jam, rocket, brioche bun.

  • Veggie Stack23

    Grilled mushroom, halloumi, roasted pepper, basil aioli. Veg

Mains & Sharers

  • Beer-Battered Fish & Chips28

    Crisp cod, minted peas, tartare.

  • Mountain Mac & Cheese24

    Gruyère, bacon crumble, chives. Crowd fav

  • Nacho Tower21

    Cheddar, pico de gallo, jalapeños, chipotle crema. Share

Snacks

  • House Pretzel8

    Warm with ale mustard. V

  • Loaded Fries11

    Cheese sauce, bacon, spring onion.

  • Spicy Wings15

    Buffalo or honey-chipotle, ranch dip.

Drinks

  • Rotating Craft Tap9

    Ask the crew — new brewery every week.

  • Gin & Tonic Flight18

    Three botanicals, fever-tree tonic, fresh garnish.

  • Club Highball16

    Whisky, ginger beer, lime, dash bitters.

Cocktails

  • Andermatt Sour17

    Rye, pine cordial, lemon, alpine honey foam.

  • Glow Up16

    Vodka, passionfruit, vanilla, prosecco top.

  • Midnight Espresso18

    Cold brew, chocolate bitters, house vanilla.